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Baked Oil-free Home Fries

July 21, 2017 By Penny

Sometimes simple recipes are the best recipes, like these delicious baked home fries. The key to making these is to crowd the tray with potatoes, so the ones on top come out crispy while others are soft. No oil is needed–these are amazing with just salt, pepper, and garlic, but you could add paprika or whatever other seasonings you like.

This recipe makes a lot of home fries–I like to have plenty of leftovers, but you could halve the recipe if you only have a small tray or don’t want as many leftovers.

I love home fries with tofu scramble, beans, and other breakfast foods, but these would also pair well with burgers or veggies.

Seriously though, potatoes are bae. What are your favorite ways to make potatoes? Let me know in the comments! If you try these, let me know what you think and/or post a photo on Instagram and tag me (@pennysportal)!

Baked Oil-free Home Fries

Penny
Simple and delicious oil free baked home fries.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast, Side Dish
Cuisine Gluten free, Oil free, Potatoes, Vegan

Ingredients
  

  • 6 large russet potatoes ~4 pounds/.45 kilograms
  • 6 ounces white onion chopped (~1 medium onion or 2 small onions)
  • Garlic granules or powder
  • Salt and pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Chop potatoes and onion and add to a large parchment lined baking sheet.
  • Sprinkle with salt, pepper, and garlic to taste. I prefer a liberal amount.
  • Bake for about 50 minutes until potatoes are soft and lightly browned.

 

Filed Under: Breakfast, Food, Recipes, Side dish Tagged With: breakfast, gluten free, low fat, oil free, potatoes

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About Penny

Hi, I'm Penny! I'm a writer & photographer in Austin, TX. I blog about vegan food, cruelty free beauty, lifestyle, & more! Read More…

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