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Cooking Adventures: Vegan Creamy Sun-Dried Tomato Pasta (Gluten free)

April 21, 2018 By Penny

Just looking at this photo is making me hungry again. I’ve tried some creamy/alfredo type of vegan pasta recipes before and they’ve been pretty good…but this recipe from It Doesn’t Taste Like Chicken is delicious! It’s so good that Lucas and I devoured it all in less than two days, and I plan on making it again ASAP. I may even make some extra sauce so I can freeze it for future lazy days.

The combination of the cashew cream, sun-dried tomatoes, and chopped garlic is so tasty, and it’s filling and comforting. I used gluten free rice pasta, but you could use whatever kind you prefer. I also topped it with some more fresh basil, red pepper flakes, and vegan parm.

If you like creamy pasta sauces, I highly recommend trying this one!

What are some of your favorite pasta recipes? Let me know in the comments!

Filed Under: Cooking & Baking Adventures, Cooking Adventures, Food Tagged With: basil, cashews, comfort food, garlic, gluten free, it doesn't taste like chicken, pasta, sauces, sun dried tomatoes, vegan parm

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About Penny

Hi, I'm Penny! I'm a writer & photographer in Austin, TX. I blog about vegan food, cruelty free beauty, lifestyle, & more! Read More…

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