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Cooking Adventures: Vegan Hemp Seed Pesto Pasta Salad

July 12, 2018 By Penny

After seeing Margaret from The Plant Philosophy post a photo of this Vegan Hemp Seed Pesto Pasta Salad on Instagram, I had to try it. It’s so hot here in Texas–I’m all about salads of all kinds lately. The recipe didn’t take long to make, and it came out delicious! I made it with gluten free brown rice shells and used spinach (I’m not a fan of arugula) and some Nutty Parm from The How Not to Die Cookbook that I already had ready.

Next on my list is this Vegan Buffalo Chickpea Salad–doesn’t it look delicious?

Are you on a cold food kick for summer? What are some of your fave salad recipes? Let me know in the comments!

Filed Under: Cooking & Baking Adventures, Cooking Adventures, Food Tagged With: gluten free, pasta, pesto, recipes, spinach, The Plant Philosophy

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About Penny

Hi, I'm Penny! I'm a writer & photographer in Austin, TX. I blog about vegan food, cruelty free beauty, lifestyle, & more! Read More…

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