• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Penny's Portal
  • About
    • About
    • My Vegan Story
    • Privacy Policy
  • Food
    • Penny’s Recipes
    • Themed Food
    • Cooking & Baking Adventures (Trying other people’s recipes)
    • Vegan in Austin
    • Vegan Travel
  • Fandom Things
    • My Cosplay
    • Buffy the Vampire Slayer
    • Euphoria
    • Harry Potter
    • Riverdale
    • Stranger Things
    • The Love Witch
    • The Vampire Diaries
    • Twin Peaks
    • True Blood
    • Veronica Mars
    • All
  • Beauty
    • All Beauty Posts
    • My Makeup Looks
    • Novel Makeup
  • Lifestyle
    • Favorites
    • Style
    • Tidying
    • Photography
    • DIY
    • Personal
    • All
  • Travel
    • Disney World
    • Universal Studios
    • Austin
    • Houston
    • Dallas
    • San Antonio
    • Los Angeles
    • Las Vegas
    • England
    • All

(No) Cooking Adventures: Buffalo Chickpea Salad

July 23, 2018 By Penny

Y’all, not only was this buffalo chickpea salad from The Plant Philosophy seriously delicious, it was easy and involved zero cooking!

I didn’t have any vegan mayo or sour cream on hand, but I had some leftover vegan ranch (that I made for buffalo cauliflower), so I used that instead and didn’t add any of the extra spices. I was super hungry when I was making it, so I also somehow forgot the yellow onion and dill relish, but it was still SO GOOD with just chickpeas, celery, carrots, green onions, ranch, buffalo sauce, and lemon. I had it on toast topped with pistachios and ranch, and then had more later on some cucumber slices.

This is one of my fave recipes I’ve tried lately–it’s perfect for summer and for food prepping. I’ve already made it again, and I made a double batch so I’d have plenty (though it still went pretty fast.)

Have you tried any Plant Philosophy recipes? What are some of your fave easy recipes for summer? Let me know in the comments!

Filed Under: Cooking & Baking Adventures, Cooking Adventures, Food Tagged With: chickpeas, gluten free, no cooking, oil free, The Plant Philosophy

Previous Post: « What I Ate Wednesday–Veganized Benihana Edition
Next Post: Trying Curcuma for the 1st Time (Golden Mylk+Raw Tacos!) »

Primary Sidebar

About Penny

Hi, I'm Penny! I'm a writer & photographer in Austin, TX. I blog about vegan food, cruelty free beauty, lifestyle, & more! Read More…

  • Bloglovin
  • Instagram
  • Pinterest
  • YouTube

Never miss a post!

Privacy Policy

Popular Posts

  • Riverdale inspired Milkshakes (Chocolate, Strawberry, & Vanilla)
  • How to Make Vegan Butter(free)beer
  • What I Ate at Disney World 2018 (Vegan & Gluten Free)
  • My Cassie Howard/Alabama Worley Costume (Euphoria/True Romance Cosplay)
  • Creamy Tofu Ricotta
  • Easy Baked Soy Curl Tacos (Vegan, Gluten & Oil Free)
  • Austin Vegan & Gluten Free Pizza Guide
  • How I Match My Eyebrows to my Red Hair
  • Costume/Cosplay Ideas: River Vixens at Cheer Practice
  • Baked Oil Free Tostadas
  • Trying the spicy vegan chorizo from Blaze Pizza
  • Magical Chocolate Chip Cookies (Vegan, Gluten free, Oil free)
  • Character Style: Cheryl Blossom

Blogs I Love

  • A Beautiful Mess
  • Cadry’s Kitchen
  • Chocolate Covered Katie
  • Fashion Veggie
  • Happiest Vegan on Earth
  • Lazy Smurf’s Guide
  • Logical Harmony
  • Nora Cooks
  • Rabbit & Wolves
  • The Spooky Vegan
  • The Vegan 8
  • Vegan Disney World
  • XO Mia
  • Zen Habits
As an Amazon Associate I earn from qualifying purchases.

Cute Stuff (Affiliates)

Riverdale Cheryl Southside Serpents Faux Leather Red Girls Jacket Hot Topic Exclusive

© COPYRIGHT 2017-2021 PENNYSPORTAL.COM